BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Group food recipes like these little smokies covered with bacon are perfect for game days, holidays, and almost every meeting. Guests at the party enjoy finger food and dips!
Without the deliciousness of bacon-wrapped little smokies, no party will be full… but I’ve taken it one step further with a spiced brown sugar rub that makes them completely mouthwatering! Bake them for the day of the game, a dinner party, or just a fun evening! Only four simple ingredients!

— 470 gr.Of Bacon, you need to cut it Into thirds.
— 470 gr.Of small sausages -Lil’ Smokies-.
— 2 Cups.Of Brown Sugar.
— A soft stick.Of butter.

PREPARATION STEP-BY-STEP:

— Step 1: I preheated my furnace to 375 degrees Fahrenheit.
— Step 2: I sliced the bacon into thirds and wrapped the Lil smokies with bacon slices.
— Step 3: In a baking bowl, I put all the wrapped smokies in a single layer.
— Step 4: Then I warmed the butter with the brown sugar stirring until well incorporated.
— Step 5: I poured the combination of butter and brown sugar over the smokies and the bacon.
— Step 6: Then I sprinkle the remaining cup of brown sugar over the smokies equally.
— Step 7: For about 15 to 20 minutes, I roasted them and then turned the heat up to 400 degrees F for about 5 minutes or longer until the bacon is crispy.
NOTES:
• To insecure the wrapped smokies, use toothpicks.
• They’re gone within the first 20 minutes of a party anytime I make these, but if you want them to keep warm for longer, some readers have mentioned that they put the baked smokies on warm in the crockpot and it turned out well.













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